Sunday – Thursday, 11 a.m. – 9 p.m.
Friday & Saturday, 11 a.m. – 11 p.m.
Monday – Friday, 4 p.m. - Close
Saturday & Sunday, 11 a.m. - Close
Homemade sauce with our secret mix of seasonings. Dough that’s made fresh every morning. Specialty meats and real mozzarella cheese. The sounds of crisp crust being cut into perfectly-sized squares. That’s what you’ll find in our kitchen at Sammy’s Pizza & Restaurant in Cloquet.
Opened in 2000, Sammy's in Cloquet is owned and operated by Mike Acheson – grandson of Sam Perrella.
Our menu features award-winning pizzas, pastas, hot appetizers, subs, calzones, broasted chicken, soups and salads.
In 2015, PMQ Pizza Magazine, the pizza industry’s No. 1 publication, inducted Sammy’s into its Pizza Hall of Fame — which pays tribute to popular pizzerias in business for 50 years or longer.
Take a look around our site, and you soon will find that we make so much more than great pizza – we make works of art inspiring traditions with family and friends, as well as in the community.