sammys pizza

Join Our Team!

Flexible schedules. Competitive pay. Tasty employee perks. And a fun, family-like (quite literally) atmosphere. Here, we make more than great pizza – we make works of art inspiring traditions with family and friends, as well as in the community.

Pizza Maker, Line Cook, Server, Delivery Driver, Manager, Jack-of-all-trades, you name it. The variety of positions available at Sammy’s are boundless. And we’re always looking for motivated individuals who share our same passions and are interested in joining the Family.
 

Current Openings


GENERAL MANAGER 

Ever dreamed of owning your own business? Being a key cog in the operations of a restaurant with a rich legacy? A beloved part of a tight knit community? Let's chat!

Come be a part of a fast-paced and FUN full-service restaurant environment. We are looking to hire a hard-working, self-motivated and high energy individual to join our team as the new Restaurant Manager for Sammy's Pizza in Cloquet.

This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Restaurant Manager must work well under pressure, be organized, flexible, reliable, and enjoy delivering excellent guest experiences. 

Responsibilities:

- Manage overall operations under the guidance of the Owner

- Purchasing and inventory control

- Employee management and scheduling

- Safety and sanitation

- Ensuring service and culinary excellence

Compensation:

- $40 - 50K/year (BOE)

- Medical Insurance

- 401K 

- PTO

- Tasty Employee Perks

- Ownership Potential
 

PREP COOK

Do you have restaurant/food service experience and are looking for a part-time position with hours centered around your schedule? We may have an opportunity right up your alley!

We're looking for an extra set of hands (quite literally) to help get us prepared for our daily operations. This is a part-time position that ideally would include 4-5 days/week for 3-4 hours/day. These days and times can be worked around your schedule as much as possible, offering ideal flexibility. 

Responsibilities:

- Perform routine kitchen tasks.

- Label and stock ingredients on shelves so they can be organized and easily accessible.

- Measure ingredients and seasonings to be used in cooking.

- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

- Set up workstations and ingredients so that food can be prepared according to recipes.

- Undertake basic cooking duties, such as reducing sauces and parboiling food.

- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

- Perform other kitchen duties as assigned.

Compensation:

- $13+/hr. (BOE)

- Medical Insurance

- 401K 

- PTO

- Tasty Employee Perks
 

To apply, simply fill out an application form and we’ll get back to you as soon as we can!

Apply Today

14 Locations,
1 Big Family

man tossing dough, and some pizza boxes

Our family tradition began more than 67 years ago with Sam Perrella – or as we like to call him, Grandpa Sam.

As World War II soldiers returned home from Italy telling tales of their favorite food, the popularity of pizza in the U.S. grew. Sam Perrella, a former miner who owned a small café in Keewatin, picked up on this growing trend. Having connections in Chicago, Sam visited with some pizza makers and returned home with an idea that sparked and gave birth to what is now Sammy’s Pizza.

In October 1954, armed with enthusiasm and their own secret recipes, Sam and wife, Louise, opened the doors of the first Sammy’s Pizza restaurant in Hibbing, MN.

As their business flourished, they helped their family and a close friend open their own pizza restaurants. Today, some 67 years, 14 locations and more than 25 million pizzas later, Sammy’s is now in its fourth generation of pizza makers, who all still use Sam’s original recipes.